Making Strawberry At Home And Making Healthy Cheap Jam
Making Strawberry At Home And Making Healthy Cheap Jam
Table of Contents
2 kg granulated sugar, 2 kg strawberry, 1 lemon juice for people who like to eat strawberries strawberry jam at home They do. Strawberries need to be fragrant and small particles. Individuals who do not want to use lemon juice can use lemon powder in the 2 teaspoon. First, strawberries should be washed with plenty of water. You should cut the leaves regularly and weed them one by one. If the size of the strawberries you receive is very large, you can start by dividing it into four pieces. Strain your strawberries with water using a strainer. Then you should take a large pot and add powdered sugar according to the kg ratio of strawberries. Leave the candied strawberries in a deep saucepan by closing the lid for one night.
How to Make Strawberry Jam at Home?
Stir the strawberries with medium fire the next day. When it starts to boil, you can see that foam is formed. These foams must be removed with the help of a spoon. Otherwise, the taste is sour and very blurry. After cooking for a while with medium low fire, strawberries are cut down and stirring is continued at intervals. Follow the flow rate of the strawberry as you will see the darkening appearance after approximately 20 minutes. Please note that if it flows fast, it should be boiled a little more. Add the lemon juice when the jam is dark. Immediately after boiling 3 for a further minute after this process, take a spoonful of jam and drip onto the plate that has cooled in the freezer. If the plate leaks with a slow discharge when tilted making strawberry jam at home will be completed successfully.
Tips for Making Strawberry Jam
You should not fill the jam that you will take from the stove hot into the jar. After waiting for a while, you should add it to the jar after it reaches a warm position. Test your strawberries when you buy them at the market or at the market and taste them. Small and fragrant strawberries will always be successful in making jam at home. Using lemon powder will make the jam last much longer than lemon juice. You must do this before downloading it from the stove. Strawberry jam prepared by complying with these criteria will offer you and your loved ones a unique taste.
