Beetroot Soup, Upholstery and Wrap Recipe

Collard greens are called beets. Beet soup made from collard vegetables is one of the traditional flavors. It has preserved its importance in tables from the past to this time. According to the survey results, beetroot soup is the most preferred soup with a rate of 64% in summer and 77% in winter. Karalahana, a winter vegetable that loves cool climates and water, is grown in summer and winter. It grows in highlands and high villages in summer and everywhere in winter. 66% of people grow black cabbage in their own fields, 8% buy from the market.

What is a kale

There are many types of food that is the main nutrient. Approximately 50 years ago, consumption of black cabbage is more common in rural areas. According to the information obtained from the survey application, before the use of chemical fertilizers in the soil, the Chernobyl nuclear accident, the kale is better grown, tastier and healthier. After starting to use fertilizers to protect against harmful insects and diseases and to increase the yields, as in other crops in the fields, it was observed that the black cabbage decreased flavor and decreased yield. It is thought that fission products that spread to the atmosphere after Chernobyl disaster made cabbage unhealthy. Nevertheless, cabbage is consumed by being loved.
In the villages, the main nutrient, black cabbage remained under the snow in the winter and was consumed in winter after drying on the grounds that it could not be consumed. This drying process is carried out by boiling a knuckle in the water and then hanging it on the rope or wire and waiting in the shade for a week. Nowadays, even in the countryside, dry cabbage drying is not done except for those who like it. With the development of technology, drying has been replaced by deep freezers.
While transportation is not developed, people have low purchasing power and feed their hunger with nature, the cabbage soup is one of the most important dishes of the houses. If the soup is not finished before the consumption period, the water is filtered and roasted with onion and oil in order to eat again. Even in the absence of the value of the broken needle in the hands of adults in order to avoid starvation in no way have not lost the blessings.

Cabbage Soup Recipe

Beetroot soup: Roast onion and oil. Diced potatoes, bulgur and beans are added. After a little more roasting, add the diced cabbage and mix. Water is added and the salt is discarded. After boiling, two or three handfuls of corn flour are stolen by hand. During this process, the soup is mixed to avoid lumping of corn flour.

Cabbage Laying Recipe

The preparation of the collard greens: Finely chopped onion and tomato paste are roasted in oil. Add the bulgur or rice and the previously boiled and squeezed cabbage and mix. Add enough water to make a watery meal. Salt is thrown away. It is served after cooking. Its difference from collard greens is that it has tomato paste and does not steal corn flour.

Kale Wrap Recipe

Making the cabbage wrap: The cabbage leaves are boiled. Chopped onions, tomato paste and oil are roasted and bulgur and rice are added and mixed. A small amount of water is added and half cooked. The latest spices are added. Those who want to prepare only mortar with bulgur or rice. Tomato paste and spices are also used according to the desire of the person. After the internal mortar is prepared, enough amount is put into the boiled cabbage leaf and the leaf is wrapped in finger shape. After all the leaves are wrapped, the coils are arranged in a pot. The hardest veins or cabbage leaves that are removed during the winding process are laid out, as the cabbage leaves at the bottom make it difficult to wrap the leaf. This prevents the windings on the bottom floor of the pan from burning while the wrap is cooking. Water is added to the top layer of the coils. Add half a glass of oil. A plate is closed to the top floor. With the weight applied by the plate, the spirals are cooked without scattering.